La Chaiseronne

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Mr. Jean Luc Blandin, comes from a traditional family of butcher, has taken over the family butchery in 1980.
From then on, he has been working on the terrines and the pre-cooked dishes based on meats and vegetables. You will discover the wonderful flavors of these products guaranteed by the most strick industry standards in France. You may share these traditional foods with your friends with great pleasure.

The specialties

Pre-cooked dish, ready meal, terrine