Le Coq Noir

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Le Coq Noir was founded in 1979, mainly producing French island-style cooking sauces and condiments. All of our recipes are handmade, as the top choice of home ingredients. For decades, we have chosen the best raw materials, developped lots of non-pigmented recipes, and do not use any preservatives or additives. All efforts are for one goal: Natural. Le Coq Noir products will give you unique experience and lots of fun for preparing exotic dishes.

The specialties

Transformed Fruit and Vegetable, Spice/Oil /Condiment, Cooking condiment